Dry disinfectant ✦ disinfectant ✦ application

DRY DISINFECTANT QUALIFOOD 4X5L

It is suitable for application by spraying, fogging, and manual methods in cooling chambers, closed environments, equipment, countertops, and utensils in Slaughterhouses and Food Industries in general. It is also suitable for cleaning and disinfecting electronic equipment such as scales, control panels, countertops, utensils, and surfaces that cannot get wet.

Where to find

Packaging

Fragrances

Fragrance-free

Where to find

What is it for?

The Dry Disinfectant Qualifood is specially designed for application by spraying, nebulizing, and manual methods. It is effective in disinfecting cooling chambers, closed environments, equipment, countertops, and utensils, and is widely used in slaughterhouses and food industries in general. Additionally, it is suitable for cleaning and disinfecting electronic equipment, such as scales, electronic panels, countertops, utensils, and other surfaces that cannot be wet.

Where to apply?

Spraying

Nebulization and Manual

Cooling Chambers

Closed Environments

Equipment

Countertops

Utensils in slaughterhouses

Food industries

How to use

The product should be used undiluted and at room temperature in various food industries (dairies, slaughterhouses, meat processing plants, etc.), applying it with a compressed air gun, nebulizer, or manually with a cloth, with a minimum contact time of 10 minutes. Rinsing is not required. For cleaning electronic equipment (scales, panels, countertops, and utensils that cannot be wet), the product should be applied with a sprayer or compressed air gun, allowing it to act for 2 minutes, scrubbing with the appropriate fiber, and removing it with a disposable cloth, with no rinsing needed. Avoid use near motors or unprotected electrical equipment and on plastics susceptible to "stress cracking." It is important to wear gloves, protective clothing, boots, eye and face protection, and wash hands after use.

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